Standard Work Instruction
Wild Rice And Chicken Soup CHIK01
Developed 12/14/2014 Author raymond Target Time 30 minutes Updated 12/14/2014
Effective 12/14/2014 Supersedes NA
Pre-Checks
There are no prerquisites for this dish.
Tools and Materials Required
Quantity Description Step
3 (10.5 ounce) cans chicken broth
2 cups water
1/2 cup wild rice
1/2 cup chopped green onions
1/2 cup butter
3/4 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
2 cups heavy cream
2 cups cubed, cooked chicken meat
1 (4 ounce) jar sliced pimento peppers, drained

Key Reminders
Make sure you wash all your bowls!

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Steps
1. Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
2. Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
3. Add cubed chicken and pimientos. Heat through.

Supplemental Information
Chicken Soup