Double Chocolate Chip Cookies Stuffed with Nutella and Salted Caramel
Developed 12/17/2014 Author acraver Target Time 40 mins Updated 12/17/2014
Effective NA Supersedes NA
Tools and Materials Required
Quantity Description Step
1/2 cup Butter
1 1/2 cups brown sugar
1/2 cup good quality cocoa powder
2 eggs
1/4 tsp salt
3/4 tsp baking powder
2 cups all-purpose flour
1/2 cup semi-sweet chocolate chunks
flaky salt (fleur de sel or maldon) for sprinkling
Nutella (for stuffing)
16 caramel-filled chocolates (I used Rolos)

Key Reminders
Make sure you clean your space thoroughly before and after you bake!


Steps
1. Preheat your oven to 350 degrees F.
2. Line your baking sheet with a silpat or parchment paper.
3. In a medium saucepan, melt the butter. Remove from heat and stir in sugar & eggs.
4. Add the cocoa, salt and baking powder and stir until combined.
5. Add the flour and stir well until combined (you should not be able to see any flour at this point).
6. Fold in chocolate chips.
7. Using your hands, form 2" balls of dough.
8. Make a deep thumbprint in the center of each and stuff a Rolo within the hole.
9. Spoon approximately 1/2 a teaspoon of Nutella into the hole.
10. Place another cookie on top and seal the edges, so it contains a "pocket" of Rolo & Nutella deliciousness inside.
11. Sprinkle with the flaky sea salt.
12. Bake for 8-10 minutes.
Visual Support
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